Sun And Moon Catering, Salt Lake City, Utah

DinnerBreakfastLunchBrunchDessertWine

Wedding

Cooctail Parties

Coporate Events

Privavte Dinning

Business Lunches and Dinners

Page 11

Home

Catering ServicesWhy bother cooking when you can have it all taken care of for you? From cocktail parties to wine pairing dinners, lunch buffets, or family style take out we have the experience and quality you are looking for! Whatever the occasion, we have the experience and knowledge to make it special and fit your needs! Call today!Catering

3 Course Meal

Buffet

4 or 5 Course Dinner

Business Lunches and Dinners

3 Course Meal3 Course MenuStarting at $28 pp. **Vegan and other options available upon request.Course 1 - ChoiceBaby Arugula: with a honey-tangerine vinaigrette, shaved Manchego cheese and toasted pine nuts.Sundried Tomato Caesar: Romaine hearts, Parmesan, garlic-herb croutons with sundried tomato Caesar dressing.Baby Spinach: black olives, red onions, fresh button mushrooms, and feta cheese with a fresh lemon-roasted garlic dressing.Mixed Baby Field Greens: with a toasted sesame vinaigrette, Gorgonzola cheese and sweet & spicy walnuts.Course 2 - ChoiceMarinated Grilled Citrus-Garlic Chicken: with roasted garlic mashed potatoes, and fresh grilled seasonal vegetables.Rigatoni Pasta: grilled chicken breast, Italian Sausage, and broccoli in a light tomato cream sauce.Grilled Salmon: Hoisin BBQ glazed, basmati rice with fresh seasonal grilled vegetablesTender Blackened Pork Loin: Fresh mango salsa, roasted garlic mashed potatoes, and fresh seasonal grilled vegetables.Homemade 5 Cheese Lasagna: Our house marinara sauce and fresh, grilled seasonal vegetables.Smoked Beef Brisket: with our tangy chipotle BBQ sauce, roasted herb and garlic; tiny red potatoes and fresh seasonal grilled vegetables.Course 3 - ChoiceApple & Ginger Crisp: paired with vanilla bean ice cream.Lemon SquaresChocolate Bread PuddingAssorted Brownies: paired with vanilla bean ice cream.BuffetBuffetStarting at $29.99 per person (minimum 20 people)Salads (-- choose 1)Mixed Greens: Sweet sesame vinaigrette, gorgonzola, and sweet & spicy chipotle walnuts.Baby Spinach: Honey-Tangerine vinaigrette, toasted pine nuts, and shaved manchengo cheese.Garden Salad: Romaine hearts, grape tomatoes, cucumbers, red onions, and fresh lemon-basil vinaigrette.Baby Arugula: Grilled-golden pineapple vinaigrette, goat cheese, and candied pecans.Entrees (-- choose 2) Roast Loin of Pork: with a brown sugar chipotle glazeGrilled Citrus & Rosemary Chicken: marinated in garlic, soy, & citrus juice; then grilled to perfection.Smoked Beef Brisket: house smoked tender beef brisket with our own sweet & spicy chipotle BBQ sauce.Chicken Roulade: filled with fire roasted red peppers, basil and parmesan. Topped with a white wine tomato sauce.Grilled Vegetable Lasagna: homemade pasta filled with zuccini, eggplant, red bell peppers, ricotta, mozzarella and parmesan cheeses, combined with our house marinara.Chicken or Eggplant parmesan: freshly breaded and topped with mozzarella cheese and our house marinara.Veggies -- (choose 2)Grilled Vegetables: fresh grilled zuccini, eggplant, and summer squash. Spicy Fire Roasted Red Pepper Hummus: fire roasted red bell peppers, chick peas, lemon garlic and hot chile peppers combined with freshly toasted pita bread.Roasted Roma Tomatoes: with garlic and fresh thyme.Fresh Green Bean Salad: fresh garlic, basil, extra virgin olive oil, and red wine vinegar.Starches -- (choose 2)Roasted Garlic Mashed Potatoes: mashed russet potatoes with fresh roasted garlic.Mashed Red Potatoes: with sour cream, butter, and fresh chives.Potato gratin: layered russet potatoes combined with fresh herbs, in a garlic-cream reduction, then baked to perfection.Basmati Rice: with fresh carrots and peas.Cous Cous: with raisins and toasted walnuts.Roasted Baby Red Potatoes: with garlic and fresh rosemary.DessertsCookies and Brownies: Homemade chocolate chip cookies and fudge brownies.Strawberry Shortcake: Angel food cake with sweet fresh strawberries and whipped cream.Clafoute: French custard cake with blueberries or strawberries.Coporate EventsHors Doeuvres Our Hors Doeuvres package starts at $15 per person with minimum of four Hors D'oeuvres selected from the list below. Dates wrapped in Bacon: filled with Gorgonzola cheese.Smoked Salmon Canapés: smoked salmon on pumpernickel with lemon-caper cream cheese.Tomato & Mozzarella Crostinis: fresh mozzarella, tomatoes, and basil on toasted baguette rounds.Olive Tapenade Crostinis: kalamata olive tapenade on toasted baguette rounds.Kobe Beef Wontons: with caramelized onions and cascabel chilies. Seared with a Cambazola blue cheese aioli.Stuffed Mushrooms: filled with Italian sausage, broccoli and Parmesan.Pesto Chicken Wontons: Grilled chicken and fresh basil pesto.Pecan Encrusted Chicken Tenderloins: with panko and honey. Hot mustard sauce. Shrimp Wrapped in Prosciutto: lightly smoked roma tomato sauce.Shrimp Cocktail: paired with our house cocktail sauce.Mini Crabcakes: with a roasted jalapeno sauce.Beef Empanadas: caramelized onions, beef, and red chilies in a flaky pastry dough.Grilled Vegetable Wontons: Blue cheese, fresh grilled vegetables and fire roasted red peppers with a sweet sesame dipping sauce.Fresh Mozzarella & Prosciutto: fresh grape tomatoes, mozzarella and basil wrapped in prosciutto.Spicy Fire Roasted Red Pepper Hummus: on freshly toasted pita bread.4 or 5 Course DinnerFour or Five Course DinnerStarting at $34.99 per person. **Vegan and other options always available upon request.Choices available for each course (more than one may be chosen for larger groups)Course 1Mixed Baby Field Greens: sweet toasted sesame vinaigrette, Gorgonzola, and candied pecansBaby Spinach Salad: Feta cheese, black olives, and fire roasted red peppers, with roasted garlic vinaigretteBaby Arugula Salad: roasted pinenuts, shaved Parmesan, lemon basil - honey dressingCourse 2Stuffed Calamari: filled with smoked mozzarella and pancetta with a light white wine tomato sauceSmoked Duck Breast: with a tangerine - honey glazeWild Mushroom Strudel: with a black pepper - sherry cream sauce baked in puff pastryGrilled Chicken Pesto: grilled chicken breast with fresh basil pesto rolled in phyllo dough and served with a light roasted garlic - red pepper sauceGrilled Pineapple Shrimp: marinated in citrus and pineapple, served with a warm coconut vinaigretteCourse 3Chicken Roulade: chicken breast, basil, shaved Parmesan, and fire roasted red peppers with a light tomato - basil sauceGrilled Flat Iron Steak: with a roasted garlic - green peppercorn cream sauceSpicy Blackened Pork Tenderloin: with a fresh mango glazeSeared Fresh King Salmon: baked in puff pastry with spinach and hard boiled egg with a garlic cream sauceCourse 4:Ginger Crème Brulee: with almond pralineChocolate Bread Pudding: with strawberry - port wine sauceCheesecake: homemade, many options available (i.e. white chocolate, pumpkin, etc.)Pecan Pie: with caramel sauce and whipped creamLemon Zabayon: with fresh fruitCarrot Cake: with toasted coconut crème AnglaisseChocolate Layer Cake: with vanilla bean ice creamAdd a fifth course (starting at $39 per person)Soup Course: (served after appetizer course)Warm Potato Leak: with crispy proscuittoFire Roasted Red Pepper Tomato Bisque: with ParmesanRoasted Parsnip and Carrot: with crispy yamsGrilled Asparagus: with sour cream and black tobikoWild Mushroom: with fresh herbsBusiness Lunches and DinnersPage 11Business Lunches and DinnersPlease call us for separate pricing on lunchesDelivery or dine-in optionsOptions include buffets, several course lunch or dinners, custom platters for drop-off, etc. Full beer & wine service availableLive music options availablePlease refer to our other catering menus for food ideas.Many options are available to fit your budgetClients

VenuesWeddings Business Events Luncheons Special PartiesFamily Reunions Special Events Outdoor Parties Functions Gallery

Photo Gallery

comboplate-good

platesspreadout-okay

veggies-good

platters-good

cheaseplate-good

fruitplate-good

tomatoes-and-cheese-good

fruit-closeup-good

veggiecloseup-good

tomatoes-and-cheese2-good

fruit-justfruit-good

cheeseandgrapes-good

platesspreadout-okay

veggies-good

comboplate-good

cheese-fruitplate-good

comboplate-good

Info

Directions

Info Call us at 1-801-583-8331 and asks for Carl. Name:Email Phone:Message:Sun and Moon Catering serves the entire Wasach Front. Send us a message or call us to discuss options for your event. Directions6281 Emigration Canyon Road, Salt Lake City, Utah 84108

Home

Catering Menus

Venues

Gallery

Contact Us

The Sun and Moon Cafe * 6281 Emigration Canyon Road, Salt Lake City, Utah * 801-583-8331Page 1