🌙
Moon Experience
The classic evening
$55/ guest
- Steak
- Chicken
- Shrimp
The full catering menu
Three ways to eat with us.
Choose before you book.
Delivered trays, a private hibachi show at your place, or the exclusive Sushi & Hibachi Live evening with a sushi chef rolling platters to order. Every menu, every price, side by side.
Menu one — delivered
Sun & Moon Hibachi To-Go
Everything from the hibachi grill, packed in family-style trays and delivered ready to serve. Perfect for vacation houses, offices and parties that don't need a show.
- Hibachi chicken, steak AND shrimp — all three proteins
- Hibachi fried rice
- Hibachi vegetables
- Side salad with ginger dressing
- Yum yum and ginger sauces
- Family-style trays and serving utensils
- Per person
- $35 (about $42 with the 20% service charge)
- Food minimum
- $350 per order
- Delivery
- Free within 15 miles of our kitchen, then $1 per additional mile
- Service charge
- 20% of the food subtotal
- Sales tax
- 8%
- To reserve
- 50% deposit, balance before delivery
- Delivery window
- Daily, 11 AM – 9 PM
Menu two — chef at your place
Private Hibachi Experiences
Your chef brings the grill, cooks in front of your guests and cleans up afterward. Priced per guest, plus a 20% Event Service Charge and 8% tax.
☀
Sun Experience
The signature upgrade
$75/ guest
- Filet mignon
- Chicken
- Jumbo shrimp
🌑
Eclipse Experience
The full spectacle
$95/ guest
- Lobster tail
- Filet mignon
- Chicken
- Jumbo shrimp
Included with every private hibachi experience
- Live tableside hibachi performance
- Hibachi fried rice
- Seasonal hibachi vegetables
- House salad with ginger dressing
- Yum yum and ginger sauces
- Complete Event Setup — equipment, transport, install, breakdown and cleanup
Menu three — one event per date
Sushi Platters & Sushi & Hibachi Live
A dedicated sushi chef rolls platters in front of your guests, then the hibachi team takes over for the live show. Because there is one sushi chef, we host a single Sushi & Hibachi Live event per calendar date.
The sushi platters
Chef's Nigiri Selection
Salmon, tuna, yellowtail and shrimp nigiri, pressed to order by the sushi chef in front of your guests.
Signature Roll Platter
Rotating chef's signature rolls — spicy tuna, salmon avocado, shrimp tempura and a dragon-style specialty roll.
Garden Roll Platter
Fully vegetarian: avocado, cucumber, sweet potato tempura and marinated vegetable rolls.
Starter Trio
Edamame, seaweed salad and miso soup served while the sushi chef rolls.
Platters are part of the Sushi & Hibachi Live package — the chef scales the selection to your guest count. Raw fish is prepared to order; tell us about shellfish or fish allergies and we adjust the platters.
Everything in the evening
- Sushi opening course, freshly prepared for your party
- Sushi portion based on the package you choose
- Full live hibachi dinner
- Selected proteins for your package
- Fried rice and hibachi vegetables
- Signature sauces
- Live chef cooking and interactive hibachi entertainment
- Required cooking equipment
- Applicable event setup and breakdown
- Per guest
- $105, plus the 20% Event Service Charge and 8% tax
- Minimum
- $550 per event — any party size
- To reserve
- $200 Reservation & Event Coordination Fee, balance due on the event date
- Availability
- One event per calendar date
Which menu fits your night?
| To-Go | Private Hibachi | Sushi & Hibachi Live | |
|---|---|---|---|
| Price | $35 / person | From $55 / guest | $105 / guest |
| Chef on site | No | Yes — hibachi chef | Yes — sushi chef + hibachi team |
| Sushi | No | No | Yes — rolled to order |
| Live show | No | Yes | Yes |
| Setup & cleanup | Delivery only | Included | Included |
| Minimum | $350 food subtotal | $550 per event | $550 per event |
| Availability | Daily 11 AM – 9 PM | Multiple parties per date | One event per date |
All prices exclude the 8% sales tax and, where it applies, the 20% Event Service Charge. Private hibachi events also include a separate Reservation & Event Coordination Fee that secures your date.