Chef's Nigiri Selection
Pressed to order in front of your guests, served on chilled slate with wasabi and pickled ginger.
- Salmon nigiri
- Tuna nigiri
- Yellowtail nigiri
- Shrimp nigiri
- Wasabi and pickled ginger
Menu three — one event per date
Sushi Platters.
Rolled in front of you.
Nothing arrives pre-made. A dedicated sushi chef presses nigiri and cuts rolls at your event, then the hibachi team takes over for the live show. Every platter below is part of the Sushi & Hibachi Live package at $125 per guest.
The platters
All four boards come out over the sushi hour. Piece counts scale with your guest list — the chef plans the selection once your headcount is confirmed.
Signature Roll Platter
The chef's rotating specialty board — cut and plated as it comes off the mat, never pre-made.
- Spicy tuna roll
- Salmon avocado roll
- Shrimp tempura roll
- Dragon-style specialty roll
- Eel and spicy mayo drizzles
Garden Roll Platter
Fully vegetarian and rolled on a separate board, so vegetarian guests are never an afterthought.
- Avocado roll
- Cucumber roll
- Sweet potato tempura roll
- Marinated vegetable roll
Starter Trio
Served while the sushi chef rolls, so nobody waits with an empty plate.
- Edamame with sea salt
- Seaweed salad
- Miso soup
Raw fish is prepared to order. Tell us about shellfish or fish allergies on the booking form and the chef rolls a separate allergy-safe board.
How the sushi hour works
01
The sushi hour
Your sushi chef sets a rolling station, then works through the platters live while guests arrive and drink.
02
Scaled to your headcount
Platter sizes and piece counts scale to your guest count — you never order platters individually.
03
Then the hibachi show
About 40 minutes after sushi starts, the hibachi team fires the grill and the main course begins.
Everything in the evening
- Live sushi chef rolling to order in front of your guests
- Chef's selection of nigiri, signature and vegetarian rolls
- Edamame, seaweed salad and miso soup
- Full live hibachi show — chicken, steak and shrimp
- Fried rice, hibachi vegetables, side salad, yum yum and ginger sauces
- Complete Event Setup: equipment, transport, install, breakdown and cleanup
The numbers
- Per guest
- $125, plus the 20% Event Service Charge and 8% tax
- Minimum
- 12 guests
- To reserve
- 50% deposit invoice, balance due on the event date
- Availability
- One event per calendar date
- Platters
- Included — never ordered separately