Chef's Nigiri Selection
Pressed to order in front of your guests, served on chilled slate with wasabi and pickled ginger.
- Salmon nigiri
- Tuna nigiri
- Yellowtail nigiri
- Shrimp nigiri
- Wasabi and pickled ginger
Menu three — one event per date
Sushi Platters.
Rolled in front of you.
Nothing arrives pre-made. A dedicated sushi chef presses nigiri and cuts rolls at your event, then the hibachi team takes over for the live show. Every platter below is part of the Sushi & Hibachi Live package at $105 per guest.
The platters
All four boards come out over the sushi hour. Piece counts scale with your guest list — the chef plans the selection once your headcount is confirmed.
Signature Roll Platter
The chef's rotating specialty board — cut and plated as it comes off the mat, never pre-made.
- Spicy tuna roll
- Salmon avocado roll
- Shrimp tempura roll
- Dragon-style specialty roll
- Eel and spicy mayo drizzles
Garden Roll Platter
Fully vegetarian and rolled on a separate board, so vegetarian guests are never an afterthought.
- Avocado roll
- Cucumber roll
- Sweet potato tempura roll
- Marinated vegetable roll
Starter Trio
Served while the sushi chef rolls, so nobody waits with an empty plate.
- Edamame with sea salt
- Seaweed salad
- Miso soup
Raw fish is prepared to order. Tell us about shellfish or fish allergies on the booking form and the chef rolls a separate allergy-safe board.
How the sushi hour works
01
The sushi hour
Your sushi chef sets a rolling station, then works through the platters live while guests arrive and drink.
02
Scaled to your headcount
Platter sizes and piece counts scale to your guest count — you never order platters individually.
03
Then the hibachi show
About 40 minutes after sushi starts, the hibachi team fires the grill and the main course begins.
Everything in the evening
- Sushi opening course, freshly prepared for your party
- Sushi portion based on the package you choose
- Full live hibachi dinner
- Selected proteins for your package
- Fried rice and hibachi vegetables
- Signature sauces
- Live chef cooking and interactive hibachi entertainment
- Required cooking equipment
- Applicable event setup and breakdown
The numbers
- Per guest
- $105, plus the 20% Event Service Charge and 8% tax
- Minimum
- $550 per event — any party size, built up with upgrades and add-ons
- To reserve
- $200 Reservation & Event Coordination Fee, balance due on the event date
- Availability
- One event per calendar date
- Platters
- Included — never ordered separately
Order a platter
Ready-to-serve sushi platters, delivered.
Ready-to-serve sushi platters delivered — no chef, no live rolling, no setup fee. Priced per platter. Order a platter on its own with to-go hibachi, or add one to a private hibachi booking to start the evening with fresh sushi. No live rolling and no live-chef fee — that is the Sushi & Hibachi Live experience above.
Small Moon Sushi Platter
$125
Feeds approximately 4–6 guests
- Chef's nigiri selection — salmon, tuna, shrimp
- Salmon avocado roll
- Spicy tuna roll
- Garden roll (vegetarian)
- Wasabi, pickled ginger and soy
Medium Sun Sushi Platter
$225
Feeds approximately 8–12 guests
- Chef's nigiri selection — salmon, tuna, yellowtail, shrimp
- Salmon avocado roll
- Spicy tuna roll
- Shrimp tempura roll
- Garden roll (vegetarian)
- Edamame and seaweed salad starters
- Wasabi, pickled ginger and soy
Large Eclipse Sushi Platter
$350
Feeds approximately 15–20 guests
- Chef's nigiri selection — salmon, tuna, yellowtail, shrimp
- Salmon avocado roll
- Spicy tuna roll
- Shrimp tempura roll
- Signature specialty roll (chef's rotating selection)
- Garden roll (vegetarian)
- Edamame, seaweed salad and starter trio
- Wasabi, pickled ginger and soy