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Moon Experience
The classic evening
$55/ guest
- Hibachi steak
- Hibachi chicken
- Hibachi shrimp
Two proteins per guest from the classic three, cooked to order on the grill in front of your party.
Menu two — chef at your place
Private Hibachi.
Your table, our grill.
A hibachi chef brings the grill to your backyard, deck or villa, cooks every plate in front of your guests, and takes the whole setup home afterward. Three experiences, from $55 per guest.
The three experiences
Priced per adult guest. Every experience includes the same sides, the same live show and the same Complete Event Setup — only the proteins change.
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Sun Experience
The signature upgrade
$75/ guest
- Filet mignon
- Hibachi chicken
- Jumbo shrimp
Filet mignon replaces the steak and the shrimp step up to jumbo — our most-booked experience for milestone dinners.
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Eclipse Experience
The full spectacle
$95/ guest
- Lobster tail
- Filet mignon
- Hibachi chicken
- Jumbo shrimp
Surf and turf at full volume: lobster tail and filet mignon plated together, with chicken and jumbo shrimp alongside.
On every plate, at every price
Included with every experience
- Live tableside hibachi performance
- Hibachi fried rice
- Seasonal hibachi vegetables
- House salad with ginger dressing
- Yum yum and ginger sauces
- Tables and chairs for your guests
- Complete Event Setup — equipment, transport, install, breakdown and cleanup
You provide the drinks and the space. We provide the tables, chairs, grill, food, chef and cleanup.
Kids menu
Priced by age, not by seat
Little Ones (3 & under)
Free
A shared taste from a parent's plate — no charge, no headcount.
Kids (ages 4–8)
$20
Half portion with two pieces of protein, fried rice and vegetables.
Big Kids (ages 9–12)
$30
Full kids portion with four pieces of protein, fried rice and vegetables.
Kids meals are gluten-free, nut-free and dairy-free by default. Tell us about allergies on the booking form and the chef adjusts the plate.
Add-ons & upgrades
Priced per guest and added to your quote before you pay anything. These are the live prices from our kitchen catalog.
Add-ons
- Salmon+$10
- Scallops+$12
- Noodles+$6
- Dumplings+$10
- Edamame+$8
- Extra Steak+$10
- Extra Chicken+$8
- Extra Shrimp+$10
- Extra Lobster+$20
- Extra Rice+$5
- Extra Vegetables+$5
- Extra Salad+$5
- Extra Yum Yum Sauce+$2
- Extra Ginger Sauce+$2
- Miso Soup+$3
Upgrades
- Filet Mignon upgrade for all+$15
- Lobster tail add-on+$20
Upgrades apply to every adult guest so the whole table eats the same menu.
How the night runs
T-60 min
Arrival & setup
Chef and team arrive, set the grill, prep stations and lay tables.
T-0
Salads & starters
House salad with ginger dressing goes out as the grill comes to temperature.
+15 min
The show
Onion volcano, fried rice, vegetables, then each protein cooked and served hot.
+90 min
Breakdown
Full cleanup — you keep the party, we take everything else.
What your quote adds up to
- Food & experience
- Per-guest experience price x adults, plus kids and any add-ons or upgrades
- Complete Event Setup
- $200 for the first 10 guests, then $10 per additional guest
- Event Service Charge
- 20% of the food and experience subtotal
- Sales tax
- 8%
- Reservation & Event Coordination Fee
- $200 paid at booking to hold your date — it is applied toward your Complete Event Setup on the final invoice
- Travel
- Free within 30 miles of Hilton Head Island, then $1 per mile
- Minimum
- 10 adults