What dates are you currently booking?

We book year-round, Monday through Sunday. Prime Saturdays in season (April–October) fill 6–8 weeks out; weekdays and off-season Sundays often open inside two weeks. Send your date and we'll confirm availability within 24 hours.

How far in advance should we reserve?

Two or more weeks is ideal, and 4–6 weeks for weddings or parties over 50 guests. Last-minute inquiries are welcome — if the calendar allows, we'll make it happen.

Where do you travel in South Carolina & Georgia?

Across the Lowcountry and Coastal Georgia: Hilton Head, Bluffton, Palmetto Bluff, Beaufort, Fripp, Dataw, Callawassie, Okatie, Ridgeland, Hardeeville and Sun City in SC — plus Savannah, Tybee Island, Richmond Hill, Pooler, Skidaway and Wilmington Island in GA. Travel is included within our core radius; a modest fee applies for Fripp, Tybee and outer-island stops.

What happens after I request a quote?

Within 24 hours you'll receive a personal reply confirming your date, a tailored quote with your chosen experience and any add-ons, and a short list of clarifying questions (venue, dietary needs, timing). Approve the quote, we send a Square invoice with a small deposit to lock the date, and we take it from there — final payment settles after your evening.

Is there a minimum guest count?

No minimum — we cater intimate dinners for two just as beautifully as full backyard parties. Share your headcount when you request a quote and we'll tailor the experience.

What do we need to provide?

Just the drinks you'd like to pair with your meal — that's it. We bring everything else: tables, chairs, place settings, the grill, all ingredients, the chef, and every tool the performance needs. Full setup and full breakdown are included, so your evening is completely hassle-free.

Private hibachi chef performing tableside at dusk

Five-star private hibachi

Private Hibachi
Catering.

Hilton HeadBlufftonBeaufortSavannah

A cinematic teppanyaki experience brought to your home, villa, or celebration across the Lowcountry & Coastal Georgia.

🔥 Check Availability & Get a Quote Call (843) 540-1433

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Why Choose Us

Six reasons couples,
families & hosts choose Sun & Moon.

We're not a restaurant on wheels. We're a private-chef experience engineered to make an evening unforgettable — with none of the logistics landing on you.

Live-fire theater

Professional teppanyaki grill, tableside performance, and the sizzle that makes hibachi hibachi. Every guest is served in sequence, straight off the flame.

Chef-quality sourcing

Center-cut filet, jumbo Gulf shrimp, cold-water lobster, sushi-grade fish. We source like a restaurant — because that's what your evening deserves.

Truly private

One chef, one party, one focused evening. No shared seatings, no restaurant crowd — just your guests and the fire.

Licensed & insured

Fully licensed for catering across South Carolina and Georgia, carrying commercial liability for events of any size.

Seamless from start to finish

We arrive early, set up, perform, serve, and pack out cleanly. You host the moment — we handle everything else.

Coastal-wide reach

From Palmetto Bluff to Tybee Island — we travel across 20+ Lowcountry and Coastal Georgia communities.

Lowcountry · South Carolina

Private hibachi across the Lowcountry

Hilton Head villas, Palmetto Bluff cottages, Beaufort waterfront homes — we bring the grill, the show and the cleanup crew to your door. Most Lowcountry evenings are vacation rentals and second homes, so we work around late check-ins, gated communities and shared pool decks without a fuss.

Vacation rental service

Sea Pines, Palmetto Dunes, Shipyard and Forest Beach rentals — we handle gate passes, setup on the lanai or driveway, and leave the kitchen spotless.

Island wedding weekends

Welcome dinners and rehearsal nights for groups of 20–60 across Hilton Head, Bluffton and Palmetto Bluff.

Lowcountry seafood upgrades

Local shrimp, scallops and lobster tail add-ons priced right into your estimate before you book.

Most booked in the South Carolina Lowcountry

Vacation rental family dinners
Wedding welcome dinners
Milestone birthdays on the island
Corporate retreats & villa buyouts

Where we cook

Hilton Head Bluffton Beaufort Ridgeland Hardeeville Okatie Palmetto Bluff Port Royal Lady's Island Fripp Island St. Helena Island

No travel fee anywhere from Hilton Head to Beaufort, Bluffton, Okatie, Ridgeland and Hardeeville.

What locals say about us in the South Carolina Lowcountry

“We flew in family from four states for our Sea Pines wedding weekend and the rehearsal dinner was the night everyone still talks about. The chef had 42 people fed, entertained and laughing on the pool deck — and the kitchen was cleaner than he found it.”

Meredith & RyanHilton Head Island, SCWedding welcome dinner · 42 guests

“My husband's 50th on Palmetto Dunes. Onion volcano, the whole show, and the shrimp and filet were genuinely restaurant quality. Booking took five minutes and the price on the estimate is exactly what we paid.”

Danielle P.Hilton Head Island, SCMilestone birthday · 24 guests

“Beaufort waterfront rental, twelve of us, two kids who only eat chicken and noodles. They handled the kids' plates first so the grown-ups could actually enjoy dinner. Worth every dollar.”

The WhitakersBeaufort, SCFamily vacation dinner · 12 guests

Weddings & birthdays we've delivered here

Wedding

Palmetto Bluff rehearsal dinner, zero venue rental

A 60-guest rehearsal dinner served on the cottage lawn instead of a booked-out restaurant — the couple kept their welcome-night budget and their guest list.

60 guests · 2 chefs · served in 95 minutes

Birthday

Sweet-16 on a Sea Pines pool deck

Teppanyaki dinner theater for the teens at 5 PM, a quieter adult seating at 8 PM, one setup and one cleanup.

Two seatings · 31 guests · one evening

Wedding

Bluffton welcome dinner with the whole wedding party

Gate access, setup, dinner and full breakdown handled while the couple stayed with their guests the entire night.

38 guests · gated community · full cleanup

Common questions in the South Carolina Lowcountry

Can you get into gated communities and vacation rentals?

Yes. Sea Pines, Palmetto Dunes, Wexford, Colleton River, Callawassie and the Bluffton gated neighborhoods are routine for us — just add the guest-pass or gate instructions in the booking notes and we handle arrival with the gate ourselves.

Do I need to provide tables, chairs or anything else?

No. We bring the grill, tables, chairs, place settings and all cooking equipment, then set up and break down completely. The only thing you provide is drinks — we don't hold a beer and wine license.

Can we cook on a rental deck, patio or by the pool?

Almost always. We cook outdoors on decks, patios, driveways and pool areas across Hilton Head, Bluffton and Beaufort, and only need a level spot roughly 10 by 10 feet with clearance overhead.

What times can you serve in the Lowcountry?

We run two seatings a night — 5:00 PM and 8:00 PM. Beach-week families usually take the 5 PM seating and wedding or adult groups take 8 PM.

How far in advance should I book for beach season?

Peak Hilton Head weeks from Memorial Day through Labor Day and wedding weekends fill first, so reserve as early as you can. Off-season dates are often available with just a few days' notice.

What does it cost to hold my date?

A $200 reservation fee books the date and applies to your final bill. Your estimated total — packages, add-ons, upgrades, adults and kids — is shown before you pay.

Still have a question about the South Carolina Lowcountry? Start a request — you'll see your estimated total before anything is charged.

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