Private Hibachi
Catering.

We book year-round, Monday through Sunday. Prime Saturdays in season (April–October) fill 6–8 weeks out; weekdays and off-season Sundays often open inside two weeks. Send your date and we'll confirm availability within 24 hours.

Two or more weeks is ideal, and 4–6 weeks for weddings or parties over 50 guests. Last-minute inquiries are welcome — if the calendar allows, we'll make it happen.

Across the Lowcountry and Coastal Georgia: Hilton Head, Bluffton, Palmetto Bluff, Beaufort, Fripp, Dataw, Callawassie, Okatie, Ridgeland, Hardeeville and Sun City in SC — plus Savannah, Tybee Island, Richmond Hill, Pooler, Skidaway and Wilmington Island in GA. Travel is included within our core radius; a modest fee applies for Fripp, Tybee and outer-island stops.

Within 24 hours you'll receive a personal reply confirming your date, a tailored quote with your chosen experience and any add-ons, and a short list of clarifying questions (venue, dietary needs, timing). Approve the quote, we send a Square invoice with a small deposit to lock the date, and we take it from there — final payment settles after your evening.

Ten guests for most dates. Smaller, intimate parties can be quoted with a modest room-rate adjustment.

Just the table, chairs, and plates. We bring the grill, the ingredients, the chef, and everything the performance needs.