Sun & Moon brings a live hibachi experience to your home or vacation rental — complete with a private chef, teppanyaki grill, fresh ingredients, interactive entertainment, setup, and cleanup.
Serving Hilton Head Island and confirmed surrounding Lowcountry locations.
Experiences from $55per guestNo guest minimum.
Licensed & insured
Certificate available for venues
ServSafe-certified chefs
Food-handler certified on every event
Transparent pricing
Itemized estimate before you pay
Fast date confirmation
We verify your date before any charge
How it works
Choose your experience and submit your date, location, time and estimated guest count.
Sun & Moon confirms the date is open and sends you the complete reservation details and itemized estimate.
Pay the $200 Non-Refundable Reservation Fee to lock in your confirmed date and time.
Secure your date with a $200 non-refundable reservation fee. The fee reserves your event date, time, chef and scheduled staff. It is separate from your final event invoice and is not credited toward the remaining balance.
Pick your area and date — open slots highlight in gold. Nothing is charged until we verify your date.
Sun & Moon Catering Availability
Choose a city, then a date — we’ll prefill your quote request.
The experiences
Moon Experience
Best for hosts who want the complete classic hibachi experience.
Your estimate adds the event setup fee, 20% service charge and tax — all itemized before you pay anything.
Check availabilitySun Experience
Best for celebrations that call for an elevated, premium menu.
Your estimate adds the event setup fee, 20% service charge and tax — all itemized before you pay anything.
Check availabilityEclipse Experience
Best for milestone events where the meal is the main event.
Your estimate adds the event setup fee, 20% service charge and tax — all itemized before you pay anything.
Check availability
For the little ones
Chicken or shrimp, fried rice, vegetables, and the full tableside show.
Current offer
Book a qualifying Monday–Thursday event in September or October 2026 by August 31, 2026, and receive complimentary hibachi noodles for up to 20 guests.
Offer ends August 31, 2026.
Everything included
One chef, one party — your evening only.
Professional grill brought to and set up at your location.
Proteins, rice, vegetables, salad and signature sauces prepped for your headcount.
The tricks, the flames and the interaction your guests remember.
Every plate is served hot off the grill, in sequence.
We arrive early and set the grill and service area.
We pack out clean — no dishes, no grease, no aftermath.
Timing, headcount and menu confirmed with you before the date.
What you provide
What we bring
Tables, chairs, place settings, the grill, all ingredients, the chef, and every tool the performance needs — plus full setup and full breakdown. Your evening stays hassle-free from start to finish.
Gallery
Lowcountry · South Carolina
Hilton Head villas, Palmetto Bluff cottages, Beaufort waterfront homes — we bring the grill, the show and the cleanup crew to your door. Most Lowcountry evenings are vacation rentals and second homes, so we work around late check-ins, gated communities and shared pool decks without a fuss.
Sea Pines, Palmetto Dunes, Shipyard and Forest Beach rentals — we handle gate passes, setup on the lanai or driveway, and leave the kitchen spotless.
Welcome dinners and rehearsal nights for groups of 20–60 across Hilton Head, Bluffton and Palmetto Bluff.
Local shrimp, scallops and lobster tail add-ons priced right into your estimate before you book.
Most booked in the South Carolina Lowcountry
Where we cook
No travel fee anywhere from Hilton Head to Beaufort, Bluffton, Okatie, Ridgeland and Hardeeville.
What locals say about us in the South Carolina Lowcountry
“We flew in family from four states for our Sea Pines wedding weekend and the rehearsal dinner was the night everyone still talks about. The chef had 42 people fed, entertained and laughing on the pool deck — and the kitchen was cleaner than he found it.”
“My husband's 50th on Palmetto Dunes. Onion volcano, the whole show, and the shrimp and filet were genuinely restaurant quality. Booking took five minutes and the price on the estimate is exactly what we paid.”
“Beaufort waterfront rental, twelve of us, two kids who only eat chicken and noodles. They handled the kids' plates first so the grown-ups could actually enjoy dinner. Worth every dollar.”
Weddings & birthdays we've delivered here
A 60-guest rehearsal dinner served on the cottage lawn instead of a booked-out restaurant — the couple kept their welcome-night budget and their guest list.
60 guests · 2 chefs · served in 95 minutes
Teppanyaki dinner theater for the teens at 5 PM, a quieter adult seating at 8 PM, one setup and one cleanup.
Two seatings · 31 guests · one evening
Gate access, setup, dinner and full breakdown handled while the couple stayed with their guests the entire night.
38 guests · gated community · full cleanup
Common questions in the South Carolina Lowcountry
Yes. Sea Pines, Palmetto Dunes, Wexford, Colleton River, Callawassie and the Bluffton gated neighborhoods are routine for us — just add the guest-pass or gate instructions in the booking notes and we handle arrival with the gate ourselves.
No. We bring the grill, tables, chairs, place settings and all cooking equipment, then set up and break down completely. The only thing you provide is drinks — we don't hold a beer and wine license.
Almost always. We cook outdoors on decks, patios, driveways and pool areas across Hilton Head, Bluffton and Beaufort, and only need a level spot roughly 10 by 10 feet with clearance overhead.
We run two seatings a night — 5:00 PM and 8:00 PM. Beach-week families usually take the 5 PM seating and wedding or adult groups take 8 PM.
Peak Hilton Head weeks from Memorial Day through Labor Day and wedding weekends fill first, so reserve as early as you can. Off-season dates are often available with just a few days' notice.
A $200 non-refundable reservation fee books the date. It is separate from the final invoice and is not credited toward your event balance. Your estimated total — packages, add-ons, upgrades, adults and kids — is shown before you pay.
Still have a question about the South Carolina Lowcountry? Start a request — you'll see your estimated total before anything is charged.
Check Lowcountry availabilityWhy choose Sun & Moon
We're not a restaurant on wheels. We're a private-chef experience engineered to make an evening unforgettable — with none of the logistics landing on you.
Professional teppanyaki grill, tableside performance, and the sizzle that makes hibachi hibachi. Every guest is served in sequence, straight off the flame.
Moon, Sun and Eclipse — one price per guest, exact inclusions listed, no open-ended menu to decode.
One chef, one party, one focused evening. No shared seatings, no restaurant crowd — just your guests and the fire.
Fully licensed for catering across South Carolina and Georgia, carrying commercial liability for events of any size.
We arrive early, set up, perform, serve, and pack out cleanly. You host the moment — we handle everything else.
Hilton Head, Bluffton, Beaufort and the surrounding communities — including vacation rentals, with hosts and property managers in mind.
Occasions we serve
Transparent pricing
Secure your date with a $200 non-refundable reservation fee. The fee reserves your event date, time, chef and scheduled staff. It is separate from your final event invoice and is not credited toward the remaining balance.
Totals shown in the estimator are estimates — they update if your guest count, selections or event details change before your event.
Everything included
Your experience includes more than dinner. We reserve your team, prepare your menu, transport and install the equipment, coordinate the event, deliver the live hibachi experience and handle breakdown and cleanup.
Your guests get dinner and a show. You get to enjoy your own event.
Everything Delivered, Installed & Removed
No rentals to arrange. No furniture to transport. No equipment to track down. Your $200 Complete Event Setup covers the first 10 guests and includes transportation and handling of the hibachi grill, cooking equipment, guest tables, chairs, disposable place settings and the physical setup and breakdown of your event space. For groups larger than 10, additional setup is $10 per guest to provide the extra furniture, place settings and equipment handling required.
20% Event Service Charge
From Behind-the-Scenes Preparation to Final Closeout
The mandatory 20% Event Service Charge supports the professional work required to turn your booking into a fully executed experience — including menu preparation, ingredient coordination, chef and staff scheduling, administrative planning, on-site service management and post-event operational cleanup. It is retained by Sun & Moon Catering and is not a gratuity.
Your Date, Chef & Staff Reserved Exclusively
Your $200 non-refundable Reservation & Event Coordination Fee removes your selected date and time from availability and reserves your chef and scheduled staff exclusively for your celebration. Because we turn away competing bookings to protect your time, this fee is separate from your final event invoice and is not credited toward the remaining balance.
You enjoy the celebration. We handle everything behind it.
Every charge is itemized before payment, so you know exactly what is included and what your complete experience will cost.
Reserve My Hibachi ExperienceWhere we serve
If your location isn't listed, send your date anyway — we'll confirm whether we can travel to you before anything is charged.
Questions, answered
What's included, what it costs, what the reservation fee does, and exactly what happens after you send your date.
Read full policiesReserve your evening
Send your date, time, location and guest count. We verify availability before you're asked to pay anything.
