Sun & Moon brings the chef, fresh food, live hibachi entertainment, handcrafted sushi and private fine dining — with complete setup and cleanup — to private celebrations throughout Hilton Head Island and the surrounding Lowcountry.
Perfect for vacation groups, birthdays, reunions, bachelor and bachelorette weekends, anniversaries, wedding-week events and corporate retreats.
Serving Hilton Head Island and confirmed surrounding Lowcountry locations.
Moon $65 · Sun $85 · Eclipse $110per adultSelect at least 10 paid meals; smaller parties welcome.
Licensed & insured
Certificate available for venues
ServSafe-certified chefs
Food-handler certified on every event
Transparent pricing
Itemized estimate before you pay
Fast date confirmation
We verify your date before any charge
How it works
Choose your experience and submit your date, location, time and estimated guest count.
Sun & Moon confirms the date is open and sends you the complete reservation details and itemized estimate.
Pay the $50% non-refundable deposit to lock in your confirmed date and time.
Pay 50% of your complete verified invoice after approval. The balance is due immediately after service. The $200 Chef Scheduling Fee is included, not a separate reservation payment.
The experiences
Signature Hibachi Experience
Includes a minimum purchase of 10 adult meals — smaller parties still receive all 10 portions, with the extra food served to your group.
Your estimate adds the event setup fee, 20% Event Service Charge and tax — all itemized before you pay anything.
Check availabilityUpgrades (per adult)
Add-ons (extra food)
For the little ones
Children’s meals are $40 for ages 4+; ages 3 and under receive a $20 smaller meal. Paid meals count toward the 10-meal minimum.
Hibachi, sushi & fine dining, your way
Private hibachi
The full teppanyaki show at your home or vacation rental — chef, grill and cooking service; guest dining setup depends on your service choice. Moon $65, Sun $85 and Eclipse $110 per adult, with at least 10 selected paid meals. Standard or Full-Service setup available.
Menu & pricesSushi add-on
60 pieces across 3 selected roll varieties — $300, added on to any private hibachi booking. Requires 7 days' notice.
See the platterFull menu
Every protein, upgrade, appetizer and add-on we offer, with the pricing you'll see on your quote — nothing hidden until checkout.
Browse the menuPrivate fine dining
Moon, Sun and Eclipse menus from $350 — we plan, shop, cook, plate, serve and clean the kitchen. Four-guest minimum.
See the menusNew — Sun & Moon Hibachi To-Go
Chicken, steak and shrimp, fried rice, hibachi vegetables, side salad and our sauces — delivered ready to serve in family-style trays. $40 per person, daily 11 AM–9 PM.
Prepared food delivered ready to serve. No on-site cooking, live hibachi show, staffed meal service or post-meal cleanup.
Build Your OrderAdd-on
Add a Handcrafted Sushi Variety Platter — $300
60 pieces across 3 selected roll varieties, added on to your private hibachi booking.
Requires 7 days' notice. Available only as an add-on to a private hibachi booking.
Pick your area and date — open slots highlight in gold. Nothing is charged until we verify your date.
Moon $65 · Sun $85 · Eclipse $110 per adult. Standard $0 setup or Full-Service from $300. Select at least 10 paid meals.
The $200 chef fee is included once in your invoice. Event Service Charge: 20% of food and setup, not a gratuity. Tax and travel verified before your 50% deposit.
Start bookingSun & Moon Signature Vacation Night
Choose the Moon, Sun or Eclipse experience — same pricing and inclusions you see on the experiences page.
Everything included
One chef, one party — your evening only.
Professional grill brought to and set up at your location.
Proteins, rice, vegetables, salad and signature sauces prepped for your headcount.
The tricks, the flames and the interaction your guests remember.
Every plate is served hot off the grill, in sequence.
We arrive early and set the grill and service area.
We pack out clean — no dishes, no grease, no aftermath.
Timing, headcount and menu confirmed with you before the date.
What you provide
What we bring
Tables, chairs, place settings, the grill, all ingredients, the chef, and every tool the performance needs — plus full setup and full breakdown. Your evening stays hassle-free from start to finish.
Gallery
Lowcountry · South Carolina
Hilton Head villas, Palmetto Bluff cottages, Beaufort waterfront homes — we bring the grill, the show and the cleanup crew to your door. Most Lowcountry evenings are vacation rentals and second homes, so we work around late check-ins, gated communities and shared pool decks without a fuss.
Sea Pines, Palmetto Dunes, Shipyard and Forest Beach rentals — we handle gate passes, setup on the lanai or driveway, and leave the kitchen spotless.
Welcome dinners and rehearsal nights for groups of 20–60 across Hilton Head, Bluffton and Palmetto Bluff.
Local shrimp, scallops and lobster tail add-ons priced right into your estimate before you book.
Most booked in the South Carolina Lowcountry
Where we cook
No travel fee anywhere from Hilton Head to Beaufort, Bluffton, Okatie, Ridgeland and Hardeeville.
What locals say about us in the South Carolina Lowcountry
“We flew in family from four states for our Sea Pines wedding weekend and the rehearsal dinner was the night everyone still talks about. The chef had 42 people fed, entertained and laughing on the pool deck — and the kitchen was cleaner than he found it.”
“My husband's 50th on Palmetto Dunes. Onion volcano, the whole show, and the shrimp and filet were genuinely restaurant quality. Booking took five minutes and the price on the estimate is exactly what we paid.”
“Beaufort waterfront rental, twelve of us, two kids who only eat chicken and noodles. They handled the kids' plates first so the grown-ups could actually enjoy dinner. Worth every dollar.”
Weddings & birthdays we've delivered here
A 60-guest rehearsal dinner served on the cottage lawn instead of a booked-out restaurant — the couple kept their welcome-night budget and their guest list.
60 guests · 2 chefs · served in 95 minutes
Teppanyaki dinner theater for the teens at 5 PM, a quieter adult seating at 8 PM, one setup and one cleanup.
Two seatings · 31 guests · one evening
Gate access, setup, dinner and full breakdown handled while the couple stayed with their guests the entire night.
38 guests · gated community · full cleanup
Common questions in the South Carolina Lowcountry
Yes. Sea Pines, Palmetto Dunes, Wexford, Colleton River, Callawassie and the Bluffton gated neighborhoods are routine for us — just add the guest-pass or gate instructions in the booking notes and we handle arrival with the gate ourselves.
No. We bring the grill, tables, chairs, place settings and all cooking equipment, then set up and break down completely. The only thing you provide is drinks — we don't hold a beer and wine license.
Almost always. We cook outdoors on decks, patios, driveways and pool areas across Hilton Head, Bluffton and Beaufort, and only need a level spot roughly 10 by 10 feet with clearance overhead.
We run two seatings a night — 5:00 PM and 8:00 PM. Beach-week families usually take the 5 PM seating and wedding or adult groups take 8 PM.
Peak Hilton Head weeks from Memorial Day through Labor Day and wedding weekends fill first, so reserve as early as you can. Off-season dates are often available with just a few days' notice.
A $200 non-refundable reservation fee books the date. It is applied toward the Complete Event Setup portion of your final invoice. Your estimated total — packages, add-ons, upgrades, adults and kids — is shown before you pay.
Still have a question about the South Carolina Lowcountry? Start a request — you'll see your estimated total before anything is charged.
Check Lowcountry availabilityWhy choose Sun & Moon
We're not a restaurant on wheels. We're a private-chef experience engineered to make an evening unforgettable — with none of the logistics landing on you.
Professional teppanyaki grill, tableside performance, and the sizzle that makes hibachi hibachi. Every guest is served in sequence, straight off the flame.
Choose Moon $65, Sun $85 or Eclipse $110 per adult. Chef, service, setup, approved travel and verified tax are itemized before payment.
One chef, one party, one focused evening. No shared seatings, no restaurant crowd — just your guests and the fire.
Fully licensed for catering across South Carolina and Georgia, carrying commercial liability for events of any size.
We arrive early, set up, perform, serve, and pack out cleanly. You host the moment — we handle everything else.
Hilton Head, Bluffton, Beaufort and the surrounding communities — including vacation rentals, with hosts and property managers in mind.
Occasions we serve
Transparent pricing
Pay 50% of your complete verified invoice after approval. The balance is due immediately after service. The $200 Chef Scheduling Fee is included, not a separate reservation payment.
Totals shown in the estimator are estimates — they update if your guest count, selections or event details change before your event.
Everything included
Your experience includes menu preparation, the chef, grill, cooking equipment and live hibachi service. Choose Standard with your own guest dining setup, or Full-Service with tables, chairs, disposable dinnerware, setup and breakdown.
Your guests get dinner and a show. You get to enjoy your own event.
Everything Delivered, Installed & Removed
Standard has a $0 setup fee: you provide tables, chairs, dinnerware and a suitable permitted cooking location. Full-Service includes guest tables, chairs, disposable dinnerware, equipment transportation, setup and breakdown: $300 through 15 guests, plus $15 for each additional guest. Both options include our chef, grill and cooking equipment; the $200 chef fee and 20% Event Service Charge still apply.
20% Event Service Charge
From Behind-the-Scenes Preparation to Final Closeout
The mandatory 20% Event Service Charge supports the professional work required to turn your booking into a fully executed experience — including menu preparation, ingredient coordination, chef and staff scheduling, administrative planning, on-site service management and post-event operational cleanup. It is retained by Sun & Moon Catering and is not a gratuity.
Included in your complete invoice
The $200 Chef Scheduling Fee is included once in your complete event invoice. Booking requires a non-refundable 50% deposit on the verified, accepted total, including applicable fees, tax and approved travel. Your deposit is credited toward that invoice; the remaining balance is due immediately after service. There is no separate $200 reservation payment for new bookings.
You enjoy the celebration. We handle everything behind it.
Every charge is itemized before payment, so you know exactly what is included and what your complete experience will cost.
Reserve My Hibachi ExperienceWhere we serve
If your location isn't listed, send your date anyway — we'll confirm whether we can travel to you before anything is charged.
Questions, answered
What's included, what it costs, what the reservation fee does, and exactly what happens after you send your date.
Read full policiesReserve your evening
Send your date, time, location and guest count. We verify availability before you're asked to pay anything.
