Private hibachi chef in Daufuskie Island, SC

Daufuskie Island, SC · Lowcountry

Private Hibachi Chef on Daufuskie Island

Daufuskie has no bridge, no traffic and no restaurants on every corner — which is exactly why a private hibachi chef makes sense here. We bring the grill, the food and the show to your island rental.

Ferry-access island hibachi: we bring the chef, grill and full service to your Daufuskie rental or club home so nobody has to leave the island for dinner.

From $55 per guest · setup & cleanup included

Trusted across the Lowcountry

Why Daufuskie Island

An evening that belongs
to this place.

Daufuskie runs on golf carts and tide charts. Dinner is the evening — unhurried, outdoors, with the marsh going gold behind the grill.

Neighborhoods & landmarks we serve

  • Haig Point
  • Melrose on the Beach
  • Bloody Point
  • Freeport Marina
  • Historic District

What we cook in Daufuskie Island

Every kind of reason to gather.

01

Island rental family dinners

02

Wedding-weekend welcome parties

03

Multi-family reunions

04

Corporate and club retreats

Nearby communities we serve

  • Haig Point
  • Melrose on the Beach
  • Bloody Point
  • Freeport Marina
  • Historic District

Not listed? We travel across the Lowcountry see every service area.

Vacation rentals & venues

Island rentals rely on golf-cart transport and scheduled ferries, so we plan load-in with your property manager and lock the timing well ahead of your date.

Ferry, toll, parking, gate or special-access costs are never added automatically. If your location needs them, we review it by hand and confirm the cost in writing before payment.

Live tableside show

Your chef arrives with the grill and the flame — the performance happens right in front of your guests.

Three experiences

Moon $55 · Sun $75 · Eclipse $95 — per guest. Every experience includes rice, vegetables, salad and signature sauces.

No guest minimum

Perfect for family dinners, milestone celebrations and micro-weddings up to 60 guests.

What Sun & Moon provides in Daufuskie Island

  • Your private hibachi chef and the live-fire performance
  • Portable teppanyaki grill, cooking equipment and fuel
  • Hibachi rice, seasonal vegetables, salad and signature sauces
  • Kids' portions, add-ons and premium protein upgrades
  • Full setup before service and complete cleanup after
  • Direct online booking with a confirmed date and time

You bring the guests, the table and your own drinks. Your guests get dinner and a show. You get to enjoy your own event.

Starting price in Daufuskie Island

$55

per guest — Moon experience. Sun $75 · Eclipse $95. A $200 non-refundable reservation fee secures your date and time. It is separate from your event total and is not credited toward your final invoice.

Travel to Daufuskie Island

The first 30 driving miles each way are included. Past that, travel is $1 per additional round-trip mile — (one-way miles − 30) × 2. Your exact travel amount is calculated from your address and shown before you pay anything.

Typical Daufuskie Island address: Included — inside the included 30-mile radius.

Ferry, freight and cart-access costs are quoted by hand in writing — never added automatically.

Book Your Hibachi Experience

Book Daufuskie Island

Check your date right here.

Live availability for Daufuskie Island, SC. Pick a seating, share your details, and we’ll confirm your private hibachi evening.

Sun & Moon Catering Availability

Open dates by service area

Choose a city, then a date — we’ll prefill your quote request.

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Reserve your chef in 60 seconds

Tell us the essentials — we'll confirm availability and send your estimate.

Daufuskie Island, SC is in our service area

We cover Daufuskie Island and the surrounding Lowcountry regularly — pick a date on the calendar to see live availability.

Add-ons (optional)
Salmon$10 per guest0
Scallops$12 per guest0
Noodles$6 per guest0
Dumplings$10 per guest0
Edamame$8 per guest0
Extra Steak$10 per guest0
Extra Chicken$8 per guest0
Extra Shrimp$10 per guest0
Extra Lobster$20 per guest0
Extra Rice$5 per guest0
Extra Vegetables$5 per guest0
Extra Salad$5 per guest0
Extra Yum Yum Sauce$2 per guest0
Extra Ginger Sauce$2 per guest0
Miso Soup$3 per guest0
Upgrades (optional)

Current offer: complimentary hibachi noodles for up to 20 guests on Monday–Thursday events in September and October 2026, reserved by August 31, 2026. Choose an event date to check eligibility.

Enter your guest count to see a live breakdown with the Event Setup Fee, 20% service charge and your add-ons.

Next step: choose your seating and pay the $200 non-refundable reservation fee.

Questions from Daufuskie Island

Frequently asked.

How does travel work to Daufuskie?+

Daufuskie is ferry-access only, so we quote it manually. Tell us your date, ferry landing and rental address and we will confirm the exact travel and ferry cost in writing before you pay anything.

Do you need equipment at the house?+

No. We bring the grill, tables and cooking equipment. We just need an outdoor cooking area with clearance and access to the property.

Lowcountry · South Carolina

Private hibachi across the Lowcountry

Hilton Head villas, Palmetto Bluff cottages, Beaufort waterfront homes — we bring the grill, the show and the cleanup crew to your door. Most Lowcountry evenings are vacation rentals and second homes, so we work around late check-ins, gated communities and shared pool decks without a fuss.

Vacation rental service

Sea Pines, Palmetto Dunes, Shipyard and Forest Beach rentals — we handle gate passes, setup on the lanai or driveway, and leave the kitchen spotless.

Island wedding weekends

Welcome dinners and rehearsal nights for groups of 20–60 across Hilton Head, Bluffton and Palmetto Bluff.

Lowcountry seafood upgrades

Local shrimp, scallops and lobster tail add-ons priced right into your estimate before you book.

Most booked in the South Carolina Lowcountry

  • Vacation rental family dinners
  • Wedding welcome dinners
  • Milestone birthdays on the island
  • Corporate retreats & villa buyouts

Where we cook

No travel fee anywhere from Hilton Head to Beaufort, Bluffton, Okatie, Ridgeland and Hardeeville.

What locals say about us in the South Carolina Lowcountry

We flew in family from four states for our Sea Pines wedding weekend and the rehearsal dinner was the night everyone still talks about. The chef had 42 people fed, entertained and laughing on the pool deck — and the kitchen was cleaner than he found it.
Meredith & RyanHilton Head Island, SCWedding welcome dinner · 42 guests
My husband's 50th on Palmetto Dunes. Onion volcano, the whole show, and the shrimp and filet were genuinely restaurant quality. Booking took five minutes and the price on the estimate is exactly what we paid.
Danielle P.Hilton Head Island, SCMilestone birthday · 24 guests
Beaufort waterfront rental, twelve of us, two kids who only eat chicken and noodles. They handled the kids' plates first so the grown-ups could actually enjoy dinner. Worth every dollar.
The WhitakersBeaufort, SCFamily vacation dinner · 12 guests

Weddings & birthdays we've delivered here

Wedding

Palmetto Bluff rehearsal dinner, zero venue rental

A 60-guest rehearsal dinner served on the cottage lawn instead of a booked-out restaurant — the couple kept their welcome-night budget and their guest list.

60 guests · 2 chefs · served in 95 minutes

Birthday

Sweet-16 on a Sea Pines pool deck

Teppanyaki dinner theater for the teens at 5 PM, a quieter adult seating at 8 PM, one setup and one cleanup.

Two seatings · 31 guests · one evening

Wedding

Bluffton welcome dinner with the whole wedding party

Gate access, setup, dinner and full breakdown handled while the couple stayed with their guests the entire night.

38 guests · gated community · full cleanup

Common questions in the South Carolina Lowcountry

Can you get into gated communities and vacation rentals?

Yes. Sea Pines, Palmetto Dunes, Wexford, Colleton River, Callawassie and the Bluffton gated neighborhoods are routine for us — just add the guest-pass or gate instructions in the booking notes and we handle arrival with the gate ourselves.

Do I need to provide tables, chairs or anything else?

No. We bring the grill, tables, chairs, place settings and all cooking equipment, then set up and break down completely. The only thing you provide is drinks — we don't hold a beer and wine license.

Can we cook on a rental deck, patio or by the pool?

Almost always. We cook outdoors on decks, patios, driveways and pool areas across Hilton Head, Bluffton and Beaufort, and only need a level spot roughly 10 by 10 feet with clearance overhead.

What times can you serve in the Lowcountry?

We run two seatings a night — 5:00 PM and 8:00 PM. Beach-week families usually take the 5 PM seating and wedding or adult groups take 8 PM.

How far in advance should I book for beach season?

Peak Hilton Head weeks from Memorial Day through Labor Day and wedding weekends fill first, so reserve as early as you can. Off-season dates are often available with just a few days' notice.

What does it cost to hold my date?

A $200 non-refundable reservation fee books the date. It is separate from the final invoice and is not credited toward your event balance. Your estimated total — packages, add-ons, upgrades, adults and kids — is shown before you pay.

Still have a question about the South Carolina Lowcountry? Start a request — you'll see your estimated total before anything is charged.

Check Lowcountry availability

Book Your Daufuskie Island Evening

Let’s make it unforgettable.